Recipe to try: Serbian Rice Meat

Ok, so this is my favourite food of all times! My grandma's famous Serbian Rice Meat. We call it Serbisch-Reisfleisch in German which I think sounds nicer, nut the thing is, I've never met anyone who has tried it and not liked it!

And it's fairly easy to make too, so I wonder why I never tried myself before. Maybe I was intimidated. My gran used to give cooking classes and I've never come across a meal she didn't master. And trying any of er recipes and getting the food to her standard has never really worked for me. It took me ages just to get her pancakes right!

Anyway, I recently had to cook for my team at work (our department takes turns - every month, one of the teams has to cook lunch for everyone) and I needed something easy to make, cheap, crowd-pleasing and something I could make in large quantities and rehet easily. Cue Serbian Rice Meat!

Here's what you need:

500g mince beef (I used lean beef mince)
2 cups of long grain rice
1 cup of water with 2 cubes of beef stock
1 1/2 cups of water
1 tube of tomato puree
Coarse Black Pepper
Cayenne Pepper

Here's how you do it:

Heat some oil in a pan. Sear the mince in the pan until brown. Either transfer to a deep pan or, if your pan is big enough and you have a lid for it, continue with the same pan. Add the rice and roast it for a minute or two with the mince. Add the water, beef stock and tomato puree. Stir well until the tomato puree is distributed evenly. Add some salt and black pepper and bring rice to a boil.

Once the mix is boiling and you can see bubbles, turn the heat off completely and cover the pan with a lid. Leave it for 20 minutes and do not lift the lid! After the rice has been standing for 20 minutes, stir well and add coarse black pepper and cayenne pepper to taste. Serve hot!

Now, my family loves this really spicy and you can add some paprika if you feel like it! Instead of just beef mince, you can also go half-half with beef and pork mince but that's up to taste.

This dish is also easily turned into a vegetarian version by using Quorn mince and vegetable stock and it tastes just as yummy!

Serbian Rice Meat is easily freezable and you can leave it over night in the fridge and make it for lunch / dinner the next day. If you plan on leaving it stand overnight, go lightly on the seasoning as the rice will absorb it and make it really spicy, really fast! Serve piping hot and add cayenne just before serving!

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